I hardboil a couple of eggs, peel and microwave the shells. I puree the shells (& any extra shells I have hanging around) in a food processor until chopped really fine, then I add the eggs. I process this until it is really mixed, then refrigerate. Before I "serve" I use a spoon to chop it up as fine as I have time for, mine like it dry. The eggfood going to those breeding or with babies gets sprinkled with SuperMax ProBoost and anyone molting gets Featherup sprinkled on theirs. I daily serve a variety of greens separately.

Andrea (chef to her finches)

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